Semolina

Semolina

137 recipes

Cooking recipes with the tag "Semolina"


Pani Puri Recipe

Pani Puri Recipe

Pani Puri is a type of snack which is famous in North India. Pani puri is a mini wheat or semolina ball stuffed with some chick peas, moong dhal or potato with onion, sev coriander leaves and chaat masala as toppings, filled with sweet and spicy water made of pudina and jaggery.

Rava Kesari Recipe

Rava Kesari Recipe

Rava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar. Savor the sensation of its glazed crumbly texture that tastes heavenly in your palates...

Whole Wheat Semolina Sandwich Bread

Whole Wheat Semolina Sandwich Bread

A rich flavored sandwich bread made with a blend of semolina and whole wheat flour.

Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!

Nolen gur diye suji | Bengali suji recipe | Nolen gur recipes

Nolen gur diye suji | Bengali suji recipe | Nolen gur recipes

Nolen gur diye suji aka Bengali suji recipe is one of the most comforting and delectable winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, soothing flavour and irresistible taste. It is a traditional Bengali sweet with jaggery where roasted semolina is cooked with milk and nolen gur aka jaggery with some dry fruits, cardamom powder and bay leaf. This Jaggery Sweet is a very simple and easy-to-make recipe and is mostly served as a sweet evening snack.

Savory Semolina Pancake

Savory Semolina Pancake

Looking for a stupid simple breakfast recipe? Try to make this savory semolina pancake! 20 minutes or less to prepare and tastes just great.

Baked Semolina Zucchini Thick Pate

Baked Semolina Zucchini Thick Pate

Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg...

Eggless Moist Semolina Apple Cake

Eggless Moist Semolina Apple Cake

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.com/). Since I live in America, I decided to Americanize...

Baked Cauliflower with Semolina

Baked Cauliflower with Semolina

3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 ...

Easy Canned Fishloaf

Easy Canned Fishloaf

Tags: Meal, Meat, Egg, Easy

Yield 3 servings 1 can (14.75 oz.) pink salmon, drained and boned 5 large eggs, room temperature 2 tablespoons semolina 1/3 teaspoon...

Garlicky Semolina Batons with Home-made Chicken Filling (leftover recipe)

Garlicky Semolina Batons with Home-made Chicken Filling (leftover recipe)

Yields 16 medium-large pieces Chicken Filling 8-9 oz.. roasted skinless chicken (leftovers of rotisserie chicken are welcomed), torn into sm...

Semolina Upma

Semolina Upma

Tags: Upma

Of late, whenever I serve Joel his food, he tells me," Wait, I need to take a picture." Then he pretends to take a picture of the food with ...

PAIN DE FIRENZE / FIRENZE BREAD / PAN DE FIRENZE

PAIN DE FIRENZE / FIRENZE BREAD / PAN DE FIRENZE

Tags: Bread

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 120 g semoule fine ou farine durum / 120 g fine semolina or durum flour / 120 g sémola fina o ...

GHORIBA À LA NOIX DE COCO ET À LA SEMOULE / GHORIBA WITH COCONUT AND SEMOLINA / GHORIBA CON COCO RALLADO Y SÉMOLA (CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUÍ)

GHORIBA À LA NOIX DE COCO ET À LA SEMOULE / GHORIBA WITH COCONUT AND SEMOLINA / GHORIBA CON COCO RALLADO Y SÉMOLA (CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUÍ)

Tags: Coconut

  INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine...

MUFFINS SANTÉ À LA BANANE ET AU KIWI / HEALTHY BANANA KIWI MUFFINS / SALUDABLES MUFFINS CON BANANA Y KIWI

MUFFINS SANTÉ À LA BANANE ET AU KIWI / HEALTHY BANANA KIWI MUFFINS / SALUDABLES MUFFINS CON BANANA Y KIWI

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 1 tasse de semoule de blé fine / 1 cup durum-wheat semolina / 1 taza de sémola de trigo 1 ta...

Suji ka halwa recipe | Sooji halwa recipe | Rava sheera | Semolina halwa

Suji ka halwa recipe | Sooji halwa recipe | Rava sheera | Semolina halwa

Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia. It’s rich, soft and fluffy in texture, full of flavors, irresistibly delicious and an absolute moreish. Suji halwa is basically an Indian semolina pudding prepared with semolina aka rava, ghee aka clarified butter, sugar, chopped nuts and flavored with cardamom powder. This decadent dessert is perfect for spreading sweetness, warmth, comfort and joy throughout the year. It is mostly relished as dessert after lunch or dinner or as evening snacks. It is mostly served warm to enjoy its best taste.

Instant Oats and Celery Idli

Instant Oats and Celery Idli

These Idlis are so easy to make and so nutritious and healthy. They feel light on your stomach and so enjoyable. They are fluffy, spongy and porous like the regualr Idlis. You could also make them gluten free by replacing wheat semolina with rice semolina.

SEMOLINA ROAST POTATO

SEMOLINA ROAST POTATO

SEMOLINA ROAST POTATO If, like me, you like any dish with potatoes, you will definitely find this of interest. I like to use baby potatoe...

Crispy sugar snap peas with tarragon aioli

Crispy sugar snap peas with tarragon aioli

Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.

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