

Rava Pongal or Semolina Pongal is a quick and healthy South Indian breakfast recipe made with rava, moong dal and tempered with spices.

Kolar bora recipe aka kolar pitha is one of the easiest and reasonable Bengali pitha recipes which is frequently prepared in almost every Bengali house throughout the year, other than the festivals like makar Sankranti, Janmashtami etc.

Sooji Ki Kheer is an extraordinarily easy-to-cook and succulent Indian dessert which does not require any special occasion to be prepared.

Papdi is one of the most essential components of Chaat recipes of India.

Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.

A bowl of hot soup is the perfect cure for a sad day, ain't that right? Some soups take hours to prepare, but this Mixed vegetable soup is not one of them.

Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.

In this article, we will calculate how many grams and ounces of semolina (or farina, wheat of cream) fit into Metric and US cups, how many calories are in there and how to measure necessary amount of

So I was willing to make baghrir which are moroccan crepes but I failed apparently, my batter was extra thick and did not look like baghrir.

This is a savory pastry with semolina and potato, a delicious alternative for tea-time, breakfast or whenever you find fit.

Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.

A blog about Indian Cuisine, Eggless Baking

A blog about Indian Cuisine, Eggless Baking