Water kefir seeds and fruit kefir recipe

Water kefir seeds develop and propagate in a sweet watery environment which makes it easy to share and give out to people around you.

Source: Les menus plaisir

Fluffy lemon and kefir cake

Have you ever heard of kefir? Don’t run please.

Source: Travel & Food

What Can You Use Instead of Kefir? | FreeFoodTips.com

Are you looking for a kefir substitute because you cannot just find it in stores? Your recipe calls for a cup of kefir but you do not know how to make one at home and you are looking for what you can

Source: FreeFoodTips

Eggless Semolina & Coconut Basbousa/Arabian Basbousa/Arabic Coconut Semolina Cake

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Thin Pancakes Recipe with Kefir | FreeFoodTips.com

Are you looking for an easy pancakes recipe that you can have with any syrup or jam? I have got you covered.

Source: FreeFoodTips

Eggless Semolina Pav Buns/Semolina Bread Rolls

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Egg less Pineapple Semolina Cake / Pineapple Rava Cake

Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.

Source: Pooja's Cookery

Baath Cake - Goan Semolina & Coconut Cake~~My Guest Post for Priya

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Semolina Cake / Revani Dessert

Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.

Source: Quick and Tasty Food

Marble semolina cake with poached pears (Halva)

A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!

Source: The Hungry Bites

French Semolina Cake (Gâteau de Semoule)

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

Source: Mad About Macarons