Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
This semolina and ricotta cheese souffle is a super light and delicious dessert or breakfast to have and enjoy with family and friends.
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.