

Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.

Baghrir pancakes recipe made with semolina (for about 10 pancakes)

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

Crispy ,lacy and delicious dosa made with semolina , rice flour and yogurt instantly.

Tasty and Delicious Indian Sweet made with Semolina , Sugar ,Coconut , Clarified butter and nuts

Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.

A Sicilian dish consisting of thin layers of semolina dough layered with filling.

A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.

Greek Chicken Soup with Semolina and Vegetables: Avgolemono.

Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.

A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!

This semolina and ricotta cheese souffle is a super light and delicious dessert or breakfast to have and enjoy with family and friends.

Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.