

In Baked Honey Sesame Chicken exact same process is done of traditional one ,but instead of deep frying the chicken pieces, baked them.

This Asian Peanut and Sesame Dressing is a universal salad dressing for all kinds of salads.

I guess you’ve probably never seen tofu noodles before if you are not from Asian countries.

Flaky sea bass, crusted with toasted, slivered almonds and grilled to perfection, all served with a sweet and salty Thai chili sauce.

A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.

These simple peanut and sesame noodles are the perfect Asian-style side dish or main meal, with an irresistibly silky peanut sauce.

Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.

This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac.

Asian inspired turkey burgers made with green onion, cilantro, garlic, and sesame oil then served on sesame seed buns with a spicy garlic slaw.

This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant.

We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.

We love chocolate in my house! This no-bake chocolate fridge cake creation was masterminded by my sister, who once brought ‘chocolate mosaic with halva’ to a family gathering.

Homemade tahini is made from whole or hulled sesame seeds.

Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.

Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.

Homemade toasted sesame yogurt-based blue cheese dressing tossed with red and green cabbage, shredded carrots and garnished with toasted slivered almonds and cilantro leaves

This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.