

Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.

With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.

This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!

Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.

Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.

Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient.

Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour

A Caesar style salad made with kale and topped with sourdough croutons.

Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction

This soft boiled quail eggs with crushed avocado and red currants sourdough toast, has such a great array of flavours, textures and colours.

Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.

Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction

These scones, with a texture much lighter than a traditional scone, are easy to make and are perfect with your morning coffee

The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.

A delicious scone made with dried orange peel from Paradise Fruit Co.