Sourdough discard strawberry muffins are so full of flavor, have a great texture and, are an absolute joy on the breakfast and tea table.
Overnight Yeasted Beer Waffles with Blueberry Syrup This is really because I love you.
A hearty loaf filled with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle tang of sourdough.
These Sourdough Lavender Lemon scones are easy to make and so delicious.
Sourdough Old Fashioned Beer Doughnuts, no bakers yeast makes these easy to make! This is the exception to the rule.
A simple recipe for a light lunch of toasted sourdough with goat's cheese, grilled red pepper and a little basil
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze.
Chocolate Sourdough bread with a soft crumb, fruits and nuts.
Sourdough Beer Biscuits I know I told you that it would be DAYS before I posted this recipe, and in reality, it’s been like 30 hours, but that’s the nature of our existance right now, right? 30 quarantine hours seem like days.
Sourdough Beer Doughnuts with Nutella Mousse Filling Doughnuts are my thing.
Switch up your bagel game with these delicious Sourdough Jerusalem Bagels.
Sourdough Fried Chicken, the best fried chicken I’ve ever made! I read the other day that sourdough starters are a problem.
Overnight Sourdough Beer Waffles Do you remember parties? The kind you went to in-person and didn’t involve internet access and a Zoom account? Yeah, me too, just barely.
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil.
A light, yet hearty bread with a wonderful crunchy texture from the millet.
Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.
This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!