Sourdough
398 recipes
Easy Sourdough Discard Crumpets
Sourdough crumpets are at the intersection of pancakes and English muffins.
How to Make a Sourdough Starter
How to Make a Sourdough Starter Wondering how to make a sourdough starter? It’s really easy.
How to Start a Sourdough Starter
How to Start a Sourdough Starter How to Start a Sourdough Starter or should I say a Rye sourdough starter, is from The Week-end Bakery.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Quick Overnight Sourdough Starter
Back to the Basics (in our kitchen) include baking with sourdough.
Wheatfield's Cranberry-Pecan Sourdough Bread
Discovered this recipe on the KANSAS! Magazine website in their “Recipe” section, a collection of recipes that have been featured in pas.
Shortcut Sourdough French Bread
I've been making this bread since the 1970s and it is always a favorite — it is based on a recipe in the Sunset Cook Book Of Breads, 1966.
Best Sourdough Naan Recipe
Sourdough naan cannot be any easier to make, this recipe is totally foolproof and your family will be impressed, well impressed!
Juicy Mediterranean Shrimp Stew Recipe
This Shrimp Stew is absolutely delicious and juicy with mushrooms and tomatoes, a true Mediterranean style recipe.
Hot Cross Buns {gluten + dairy-free, sourdough option}
As I opened my daily planner this morning, I was reminded that I had originally been slated to be teaching a lesson today about healthy breakfasts and how to tell when one is hungry and full to sev…
Simple {gluten-free} Sourdough Stuffing and a 2020 Thanksgiving Menu
I stumbled upon a twitter thread the other day amongst the celiac community on the topic of the upcoming holiday celebrations.
Whole Grain Gluten-Free Sourdough Bread
This summer, myself and a group of fellow nutrition students and alums are reading Deep Nutrition for a book club we’ve started.
The simplest sourdough flatbread, and what probiotics and gut microbes have to do with it
“Why are you people always switching out sour cream for yogurt in all your recipes?”This was the question I was asked a few weeks ago while teaching a (virtual) cooking store tour.
Sourdough Pizza! {gluten + dairy-free}
Every summer I have a meal that’s on repeat, usually as a way to use what’s coming in fast from the garden or otherwise to appease my cravings.
Roasted Butternut Squash, Tomato, and Garlic Soup
This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.
