Christina's Clam Chowder (without cream) in a Sourdough Bread Bowl
Clam chowder without cream served in a sourdough bread bowl can taste just as thick and creamy as a higher calorie version.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Sourdough Mantou (Sourdough Steamed Buns)
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Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Sourdough English Muffins (Sourdough Discard)
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Tagliatelle with clams
Recipe Tagliatelle with clams instant pot - Do you have some unexpected guests? Do you have a package of frozen clams in the freezer? Here is a quick preparation of clams with pasta.
The Best Fettuccine With Whole Clams
I wanted a more creamy, cheesy white clam sauce than the traditional version so I came up with this recipe.
Creamy Corn Chowder + Rye Bread Bowls
Take advantage of the Summer harvest and make this cozy and delicious chowder soup along with some homemade bread bowls!
Sweet Sourdough Brioche Bread Recipe (Bread, Buns and Rolls)
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
Sun-Dried Tomato and Olive Sourdough Bread
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Easy Open Crumb Sourdough Bread
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Herbed Open Crumb Sourdough Bread
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Butterfly Pea Flower Open Crumb Sourdough Bread
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Clam with Corn Chowder
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
Creamy Clam Chowder
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
New England Clam Chowder
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
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