

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.

Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.

This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.

This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.

Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.

Kaazaalu is a delightful Indian sweet that combines rolled dough spirals fried until golden, then soaked in saffron-scented sugar syrup.

This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

These Chicken Crostini bring together tender, spiced chicken pieces and melted mozzarella on crisp garlic butter toast.

This Mushroom Ragu brings together earthy mushrooms, aromatic vegetables, and a splash of red wine in a thick, savory sauce.

Steam-fried eggs are quick-cooked on the stovetop with a splash of water and a tight lid.

This Kesar Paneer Curry brings together tender marinated paneer with a creamy saffron gravy that feels special but comes together easily at home.

This easy baked chicken recipe brings together tender chicken breasts, earthy shiitake mushrooms, and a tangy tomato-spice marinade.