

Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

Green Bean Chicken is a simple yet flavorful stir-fry dish that brings together tender pieces of chicken and crisp green beans in a savory, umami-rich sauce.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

This delicious South Indian beach snack combines tender white peas with fresh coconut and tangy raw mango.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Chicken malai tikka is a rich and creamy chicken kebab which is crisp, juicy and tender.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Wake up your taste buds with some delightful cherry chocolate chip scones, a perfect blend of sweet cherries and rich chocolate in a tender, flaky scone.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.