

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

One-pot kale and mushroom soup is garlicky, savory, and filling without feeling heavy.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Chicken Dilruba is a rich Punjabi curry where tender chicken simmers in a creamy sauce made with ground nuts, aromatic spices, and a touch of saffron.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

My creamy turkey and dumpling soup is packed with tender chunks of turkey simmered in a rich, savory broth loaded with pillowy dumplings.

Rich, buttery, and irresistibly soft, these egg yolk muffins are the perfect way to use up leftover egg yolks.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

This creamy white chicken chili is smooth, mild, and dependable, with tender chicken, white beans, and green chiles in a rich broth.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.

Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.

Creamy, cozy broccoli cheddar soup with rich cheese flavor and tender veggies, made on the stovetop with simple ingredients.

This Vegetable Lasagna layers tender roasted squash, zucchini, and brinjal with a creamy tofu filling and tangy spaghetti sauce.

This baked spaghetti dish combines tender pasta with a creamy spinach sauce and plenty of melted cheese.

This Chicken Satay Burger brings together homemade chicken patties with a rich peanut satay sauce that you cook right on the stovetop.