

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

Chili lime pork chops with sautéed cabbage make a fast, fresh weeknight dinner.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

These grilled chicken skewers are marinaded with chopped cherries, and teriyaki sauce for a flavorful and tender chicken dinner perfect for the Summer months.

Make these easy Slow Cooker Chicken Fajitas with tender chicken, smoky spices, and colorful bell peppers.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!

Generously seasoned bone-in pork shoulder oven roasted in a dutch oven until fall-off-the-bone tender.

Pesto Chicken with Vegetables is a quick and easy one-pan dinner made with tender chicken, fresh veggies, and herby pesto.

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

Make the famous Café Rio sweet pork salad at home—tender pork, cilantro-lime rice, beans, tomatillo-ranch, and all the crunchy toppings.

A buttery, tender pound cake made with sourdough discard for extra depth and moisture.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

These ham, cheddar, and chive scones are buttery and flaky with a savory twist.

A hearty Mexican-inspired burrito filled with tender marinated lamb strips and seasoned black beans.

A delicate blend of tender asparagus and sweet crabmeat in a creamy broth.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try.