

These crispy South Indian fritters combine tender drumstick pulp with lentils and aromatic spices.

This hearty Potato and Green Pea Curry brings together tender potatoes and fresh peas in a fragrant spiced gravy.

Anjeer Murgh is a delicious chicken curry made with sweet dried figs.

This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

Big on crab with little filler, this Maryland-style crab cake recipe makes the most tender, flavorful crab cakes in the oven, without the stress and mess!

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

Green Bean Chicken is a simple yet flavorful stir-fry dish that brings together tender pieces of chicken and crisp green beans in a savory, umami-rich sauce.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

This delicious South Indian beach snack combines tender white peas with fresh coconut and tangy raw mango.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.