

Savoury Soufflé is an airy and cheezy bite with some Mediterranean touch of thyme to make your other half flip! Nothing is more satisfying than dipping your spoon in this fluffy cheese cloud.

Easy Baked Ratatouille Provençale is a colorful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese, thyme sauce drizzled with olive oil and a few olives.

Roasted feta with honey and thyme is the easiest, fastest, most delicious 4-ingredient appetizer you'll ever serve!

Rainbow and maroon carrots marinated with shallots, maple syrup, sambal, soy sauce, white pepper and thyme and roasted to a perfect al dente golden brown.

Celebrate Summer with this Lemon Thyme Collins; it's a fantastic combination of ingredients sure to be a favorite all summer long!

If you love French Onion Soup and want something easier to prepare try this Golden Onion Casserole with Thyme and Toasted Bread Rounds

A slow cooked pot roast flavored with sherry, rosemary and thyme, and accompanied by a flavorful beef gravy with carrots and onion.

An easy preparation of a special dish, this Roasted Lamb with Honey-Thyme Glaze is delicious and perfect for a special dinner or holiday occasion.

A great change for scalloped potatoes using jack cheese and garlic instead of cheddar; we loved it!

A roasted chicken that is good enough for company or a small Thanksgiving.

Chicken is braised and covered in a sauce with mustard and thyme; absolutely delicious!

These Roasted Carrots with Honey, Rosemary and Thyme are both easy and delicious; perfect for both a family dinner or a holiday feast.

We think nothing better than smashing some potatoes with more goodies and frying them for a side dish.

If you love French Onion Soup, then this rustic French Onion Galetteis for you; caramelized onions with Gruyere cheese and thyme on a flaky crust.

This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust.

Serves 4 1 tablespoon + 2 teaspoons vegetable oil, divided 1 medium yellow onion, chopped 2 medium garlic cloves 1/2 teaspoon thyme .

This easy pan fried deer heart is prepared by searing the venison heart in butter with fresh thyme and garlic.