This fresh cherry salad is composed of fresh juicy cherries on top of a bed of peppery greens, plus creamy honey goat cheese & cherry balsamic vinaigrette.
This salad is big enough for the main course, yet light for a warm summer evening.
Blood orange vinaigrette is a vibrant citrus dressing that will brighten up abundant salad choices.
Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that's.
Sun-Dried Tomato Vinaigrette is the perfect light salad dressing to jazz up your favorite greens! Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad!
Watermelon adds the dazzle to this refreshing summertime salad.
These roasted cabbage wedges are one of my favorite side dishes.
Refreshing beetroot salad with pearl barley, wheat berries and orange vinaigrette dressing.
A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.
This raisins vinaigrette is THE vinaigrette to go for when you've got less tasty veggies or salad.
Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.
Spinach, grape tomatoes, fresh mozzarella, and fresh basil tossed in a white balsamic vinaigrette.
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.
Farm fresh beet and kohlrabi salad with tart apple, toasted pecans, and finished with a fresh herb and lemon vinaigrette.
Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.