Baby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette.
This Chickpeas Fattoush Salad is an easy-to-make filling salad with greens, vegetables, proteins and a zesty vinaigrette that makes it all come together.
This Strawberry Shrub Vinaigrette Salad Dressing is so easy to make and the perfect fruity and tangy dressing for any salad!
We have always loved broccoli salad, but you don’t seem to find it in too many places.
This summer kale salad bowl hits all the boxes: plant based protein, crunchy roasted chickpeas, avocado, kale, lettuce, topped with a bright grapefruit vinaigrette.
There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.
ARUGULA, FENNEL & GREEN APPLE SALAD w/GOAT CHEESE & CHAMPAGNE DRESSINGThis is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit.
Asian vinaigrette dressing is so easy and will take you less than five minutes to throw together.
A light and healthy dressing made up of fresh garlic, fresh lemon, and extra-virgin olive oil.
This Homemade Vinaigrette Recipe is ready in less than five minutes and will make any boring salad taste like heaven.
This Arugula Avocado Salad is topped off with an irresistable Homemade Lime Vinaigrette with a kick! This salad tastes so fresh and is even better topped off with shrimp, chicken or even carne asada! In less than 10 minutes, you could be enjoying the.
A delicious bowl with crispy seared tofu, brown rice, roasted veggies, and a slightly spicy sesame vinaigrette.
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
Enjoy these tender and delicious oven-roasted carrots as a side dish.
A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.
A filling, plant-based bowl of goodness: miso glazed sweet potato, quinoa, leafy greens, and more topped with a miso vinaigrette
This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts.
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.