

Today, I am going to share another salad recipe that is from Russian cuisine.
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .

Springtime and strawberries just seem to go together.
Barry was known as the “sauce man” at the Kirby House Restaurant.

We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.

Last night’s salmon was delish but the portion was way to big for me.
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
Good ingredients do make a difference! I’ve been experimenting this with a variety of ingredients including generic olive oil and balsami.

Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history.

A black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy lime vinaigrette.

A fresh spinach, apple, feta, and walnut salad drizzled with a homemade garlic mustard vinaigrette dressing.

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.

Sometime you just really fancy a flavour combination, and the other day I really hankered after a flavour I haven’t had for many years – roast potatoes with mint sauce.

How to make the asparagus and his vinaigrette with thermomix in 15 minutes? A thermomix recipe foolproof with 6 ingredients, in 6 steps.

How to make the beet and vinaigrette with thermomix in 10 minutes? A thermomix recipe foolproof with 10 ingredients, in 8 steps.

This French recipe isn’t as complicated as it sounds.