Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
This simple 10-minute recipe is the perfect way to repurpose a slightly stale baguette into a tasty snack or appetizer.
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.