Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
Visually stunning sugared cranberries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini and the cranberries go especially well with savory, soft cheeses.
These Pork BBQ Crostini are a fun and tasty appetizer to serve to friends and family! They are easy to make and most of the recipe can be made ahead.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Chocolate Cherry Crostini is perfect for the next time you want to serve something special.
Who says appetizers have to be complicated? These fresh and delicious snacks are sure to be a hit at your next dinner party.