
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.

This simple 10-minute recipe is the perfect way to repurpose a slightly stale baguette into a tasty snack or appetizer.

This is a tasty vegan dip which sits on crispy crostini.

Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.

This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!

The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.

Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.