
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.

This is a tasty vegan dip which sits on crispy crostini.

This simple 10-minute recipe is the perfect way to repurpose a slightly stale baguette into a tasty snack or appetizer.

Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.

The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Chocolate Cherry Crostini is perfect for the next time you want to serve something special.

Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.