Healthy food, fresh ingredients, simple reci[es

Shrimp on Avocado Cream We interrupt the regular scheduled blogging to bring this plea for assistance: I need help.

Oriental Zucchini and Brown Rice Salad Are you a plural purchaser? Do you buy in bunches? Amass in multiples? If you see a gorgeous sweater that comes in seven colors, do you buy three? Or four? Then pat yourself on the back for the great restraint.

It’s time for the Weekend Herb Blogging recap! Started by Kalyn, of Kalyn’s Kitchen almost 2 1/2 years ago it has been a continuous success.

Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and Neen and Do of Post-Collegiate Cooking à Deux.

I was tagged awhile back with a rather interesting meme (At least, for readers, it is).

Fresh Tomato Olive Salsa It's been an exhausting week.

Salad with Avocado and Feta Snakes do not taste like chicken.

It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.

Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.

Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.

Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.

Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.