Healthy food, fresh ingredients, simple reci[es

Go directly to recipe It's September and it's starting.

Go directly to recipe There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.

Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.

Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.

It’s been cool in the evenings this past week, cool enough to start having fires again.

Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.

Go directly to recipe Something slipped passed my lips last night that I thought I would never again hear me utter.

Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.

Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.

Go directly to recipe I was gone for two weeks.

Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.

I have been asked so often about my garden I've decided to describe it here where, those who care, may find it whenever and forever.

Go directly to recipe Two people + one head of cabbage = plea for creativity.

Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.

Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.

Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor, "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.

Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini

Go directly to recipe It's time for Weekend Herb Blogging! This week is hosted by Anh of Food Lover's Journey.

We normally think that taste and smell are the most important components of enjoying our food.