Thyme for Cooking

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All recipes from "Vegetable" - page 56


Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Go directly to recipe It's September and it's starting.

Herbed Potatoes a la Two Fat Ladies, and the ever elusive, Time!

Herbed Potatoes a la Two Fat Ladies, and the ever elusive, Time!

Go directly to recipe There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.

Tomato Tarts, Potato Chips and Good Wine

Tomato Tarts, Potato Chips and Good Wine

Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.

Tomato, Avocado and Mozzarella Pasta, and the Art of the Question

Tomato, Avocado and Mozzarella Pasta, and the Art of the Question

Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.

Roasted Acorn Squash and Autumn Fires

Roasted Acorn Squash and Autumn Fires

It’s been cool in the evenings this past week, cool enough to start having fires again.

Butternut Squash Risotto and musings from a Book Wh*re

Butternut Squash Risotto and musings from a Book Wh*re

Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.

Parsley and Mushroom Omelet, Euphemistically Speaking.

Parsley and Mushroom Omelet, Euphemistically Speaking.

Go directly to recipe Something slipped passed my lips last night that I thought I would never again hear me utter.

Pumpkin Gratin and Falling Leaves

Pumpkin Gratin and Falling Leaves

Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.

Red Cabbage and Christmas Memories: The PRESENT

Red Cabbage and Christmas Memories: The PRESENT

Remember the bunny Sedi, the slayer killed awhile back?  When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.

Designing a small Herb Garden - and Salmon with Tarragon Mayo

Designing a small Herb Garden - and Salmon with Tarragon Mayo

Go directly to recipe I was gone for two weeks.

Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!

Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!

Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.

Mon Potager, My Vegetable Garden

Mon Potager, My Vegetable Garden

I have been asked so often about my garden I've decided to describe it here where, those who care, may find it whenever and forever.

The Cabbage Commitment, Part II

The Cabbage Commitment, Part II

Go directly to recipe Two people + one head of cabbage = plea for creativity.

Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)

Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)

Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.

Fresh Tomato and Olive Pasta Salad...at least, in my opinion

Fresh Tomato and Olive Pasta Salad...at least, in my opinion

Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.

Stuffed Zucchini, and mad ramblings on the Glorious Twelfth!

Stuffed Zucchini, and mad ramblings on the Glorious Twelfth!

Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor,    "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.

Pasta with Lentils and Avocado Sauce....and lots of stairs

Pasta with Lentils and Avocado Sauce....and lots of stairs

Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini

In Praise of the Potato: the Misunderstood Tuber

In Praise of the Potato: the Misunderstood Tuber

Go directly to recipe It's time for Weekend Herb Blogging!  This week is hosted by Anh of Food Lover's Journey.

Eating: A Full Sensory Experience

Eating: A Full Sensory Experience

We normally think that taste and smell are the most important components of enjoying our food.

Artichokes: The Other 'A' Vegetable

Artichokes: The Other 'A' Vegetable

Go directly to recipe Alcachofas.

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