Thyme for Cooking

Thyme for Cooking1,361 recipes

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All recipes from "Vegetable" - page 61


Stir-Fried Turkey and Mushrooms

Stir-Fried Turkey and Mushrooms

Stir-Fries are a great week-night dinner, normally ready in under 30 minutes.

Butternut Squash and Rice Gratin

Butternut Squash and Rice Gratin

This is an easy side dish of winter squash and rice.

Chicken and Pumpkin, Slow Cooker

Chicken and Pumpkin, Slow Cooker

An easy slow cooker dish for fall.

Meatloaf Florentine

Meatloaf Florentine

Florentine means it has spinach in it.

Pork and Tomatoes, Slow Cooker

Pork and Tomatoes, Slow Cooker

I used a small pork loin cut into chunks for this.

Potato Mushroom Timbales

Potato Mushroom Timbales

These are really easy but look impressive.

Hunter's Eggs, an interesting week and a falling snake

Hunter's Eggs, an interesting week and a falling snake

Hunter's Eggs, with mushrooms, shallots and Prosciutto

Tagine of Lamb and Zucchini

Tagine of Lamb and Zucchini

A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.

Egg 'Noodles' with Mushroom Sauce

Egg 'Noodles' with Mushroom Sauce

These egg noodles are just that: eggs.

Acorn Squash with Shallots and Walnuts

Acorn Squash with Shallots and Walnuts

Since I grow my own squashes I have easy access to different sizes.

Summer Squash Quiche, Potato Crust

Summer Squash Quiche, Potato Crust

A potato crust is so much easier (for me) than making a proper pie crust.

Zucchini Noodles Parmesan

Zucchini Noodles Parmesan

"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).

Pork and Cabbage, Slow Cooker

Pork and Cabbage, Slow Cooker

Pork and cabbage are great together.

Chicken and Broccoli Risotto

Chicken and Broccoli Risotto

Don't let risotto intimidate you.

White Asparagus Gratin

White Asparagus Gratin

White asparagus gratin is a popular first course in the spring.

Pesto Zucchini Noodles

Pesto Zucchini Noodles

Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.

Grilled Steak and Mushrooms

Grilled Steak and Mushrooms

The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.

Stuffed Zucchini Cups

Stuffed Zucchini Cups

Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.

Pantry Pasta Salad

Pantry Pasta Salad

I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.

Moroccan-Spiced Summer Squash

Moroccan-Spiced Summer Squash

This dish was inspired by the spice sellers in the souks of Marrakesh.

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