Healthy food, fresh ingredients, simple reci[es

Stir-Fries are a great week-night dinner, normally ready in under 30 minutes.

Hunter's Eggs, with mushrooms, shallots and Prosciutto

A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.

Since I grow my own squashes I have easy access to different sizes.

A potato crust is so much easier (for me) than making a proper pie crust.

"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).

Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.

The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.

Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.

I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.