Healthy food, fresh ingredients, simple reci[es
Sausage, Savoy Cabbage Risotto, an easy, hearty dinner in under 30 minutes
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side
Roasted Fall Vegetables: Sweet Potatoes, Butternut Squash and Red Onions.
Spaghetti Squash done simply, with butter, salt and pepper.
Zucchini Timbales with Pimiento Sauce, a simple vegetable dish for a first course.
Summer Vegetable Mélange, what to do when all you have is a few bits of a lot of stuff
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party
Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Sautéed Asparagus with Chives, spring at its best and easiest