Healthy food, fresh ingredients, simple reci[es
White Zucchini with Tomatoes - the best from the summer garden.
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting
Green Bean and Tomato Pasta Salad, with the first veggies from the garden
Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring
Risotto with Snow Peas, Carrots, Green Garlic and Italian Sausage - a main dish risotto for spring.
Baked Cod with Tomato, Leek and olive Sauce makes a simple main course with heart-healthy fish in just 25 minutes
Chicken, Leek and Spinach Risotto; a pretty risotto for spring and complete dinner ready in just 30 inutes
Spaghetti Squash Timbales with Tomato Sauce, perfect use for leftover squash.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Slow Cooker Pork and Sauerkraut, with onion and carrots.
Chicken Breasts with an easy Sherry Mushroom Sauce pan sauce, great for mid-week dinner
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup
Ham, White Bean, & Avocado Salad with a light, White Balsamic Vinaigrette.
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Grilled Pork Chops, Spinach and White Bean Salad, with fresh spinach and canned beans, this meal goes together quickly
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette