Healthy food, fresh ingredients, simple reci[es
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.
White Asparagus with Green Garlic, the best spring has to offer.
Mini Crustless Asparagus Quiche, individual servings perfect for a brunch, breakfast or, as we did, for a first course.
Asparagus and Prosciutto, wrapped in Phyllo and served with sliced goat cheese
Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.
Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes
Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Sautéed Spinach with Browned Shallots, a cross between a salad and a vegetable, perfect for spring
Zucchini Noodles with Cherry Tomatoes, Red Onions and Olive Oil
Simple Sautéed Spinach, a bit of lemon, olive oil and salt it all that's needed
White Asparagus Salad with Avocado, Cherry Tomato, a light first course salad
Stir-Fried Asparagus and Green Garlic, easy spring vegetable in under 15 minutes
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Goat Cheese, Pimiento, Spinach Tarts, with Greek Olives and purchased phyllo