Healthy food, fresh ingredients, simple reci[es
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Sautéed Spinach & Red Pepper, quick vegetable side dish with fresh spinach
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Shrimp and Asparagus Quiche with a shredded potato crust .
Sausage and Broccoli Quiche, with a milk and yogurt custard and an easy, shredded potato crust.
Venison in Red Wine, Slow Cooker, with shallots, mushrooms and tomatoes for a full-flavored, tender dish
Tagine of Lamb, Sweet Potatoes, with Moroccan spices, chickpeas and oives