Healthy food, fresh ingredients, simple reci[es

I had a bag of yellow tomatoes in the freezer - thus the color in this dish.

I cook the squash ahead of time as it's easier to handle when not right out of the oven.

I use the small, green lentils but regular tan lentils will work as well.

5 Things you need To Know about Growing Mushrooms for the First Time - why not give it a try?

Chicken and Asparagus Quiche, with leek, green garlic and a shredded potato crust.

Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.

I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.

This is almost a skillet dinner - the pasta is cooker separately.

This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.

The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….