Healthy food, fresh ingredients, simple reci[es
If you like smoked salmon or smoked trout this is a great choice for you.
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
This is an easy, pantry (and freezer) skillet dinner in just 30 minutes.
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
I used Savoy or green cabbage, which cooks a bit faster than the white cabbage common in the U.
A tagine is both the cooking pot, with a conical lid, and the finished dish.
20 minutes of prep then 15 minutes in the oven to finish makes this an easy week-night (or any night) dinner.
I had a bag of yellow tomatoes in the freezer - thus the color in this dish.