Thyme for Cooking1,315 recipes
Healthy food, fresh ingredients, simple reci[es
Hunter's Eggs, an interesting week and a falling snake
Hunter's Eggs, with mushrooms, shallots and Prosciutto
Tagine of Lamb and Zucchini
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Acorn Squash with Shallots and Walnuts
Since I grow my own squashes I have easy access to different sizes.
Summer Squash Quiche, Potato Crust
A potato crust is so much easier (for me) than making a proper pie crust.
Zucchini Noodles Parmesan
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
Pesto Zucchini Noodles
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
Grilled Steak and Mushrooms
The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.
Stuffed Zucchini Cups
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
