Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Stuffed Acorn Squash with Ham and Walnuts; powerless
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup
Ham, Bean, & Avocado Salad; sad.... again
Ham, White Bean, & Avocado Salad with a light, White Balsamic Vinaigrette.
Beef and Zucchini Salad; flowers
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Grilled Pork Chops, Spinach and White Bean Salad, a sand dune
Grilled Pork Chops, Spinach and White Bean Salad, with fresh spinach and canned beans, this meal goes together quickly
Chicken Avocado Risotto, pink flowers
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Asparagus and Spinach Salad with Poached Egg; tiny flowers
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
Sautéed Asparagus with Green Garlic and Olives; working dogs
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
Asparagus Risotto with Veal, Leeks and Green Garlic; mundane news
Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.
White Asparagus with Green Garlic; no more series
White Asparagus with Green Garlic, the best spring has to offer.
Mini Crustless Asparagus Quiche, politics or sunsets
Mini Crustless Asparagus Quiche, individual servings perfect for a brunch, breakfast or, as we did, for a first course.
Asparagus Wrapped in Phyllo; asparagus season
Asparagus and Prosciutto, wrapped in Phyllo and served with sliced goat cheese
Stir-Fried Chicken with Broccoli and Peppers
Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.
Venison, Mushroom, Red Wine Risotto; the truth about rabbit heads
Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes
Tagine of Meatballs and Eggs; fear of explaining
Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.
Spinach Salad with Poached Eggs; the art of poaching eggs
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.
Tagine of Lamb and Artichoke Bottoms; bored, sort of....
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes
Veal with Garlic Risotto; moonrise
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Sautéed Spinach with Browned Shallots; moles and slugs and snails, Oh My
Sautéed Spinach with Browned Shallots, a cross between a salad and a vegetable, perfect for spring
Zucchini Noodles with Cherry Tomatoes, the Spiralizer
Zucchini Noodles with Cherry Tomatoes, Red Onions and Olive Oil