Healthy food, fresh ingredients, simple reci[es
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Stir-Fried Beef with Peppers and Celery, quickly made with ground beef
These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving
Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good
Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring
Purchased phyllo dough makes these simple Avocado rolls a snap, great for party nibbles or a an easy first course
Chopped mushrooms had flavor to these burgers, that are topped with more mushrooms and onions
Zucchini, Tomato and Mozzarella Layers, an easy first course using fresh veggies from the garden
What would life be without tomatoes? Pizza? Pasta? Summer? I have canned (bottled) whole tomatoes, tomato sauce and tomato juice in the past.