Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Courgette (Zucchini) Cups; the Glorious 12th!
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Asparagus and Cherry Tomato Quiche
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Pasta with Summer Squash and Lemon; they're all red (almost)
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes; Bunnies vs Potager
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Sausage Salad with Baked Zucchini Rounds; The Bike Ride
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad; bird stories
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Sautéed Spinach & Red Pepper; to hoe or to hoe
Sautéed Spinach & Red Pepper, quick vegetable side dish with fresh spinach
Sausage and Tomato Quiche; pool progress
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Asparagus and Ham Risotto; pansies
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Turkey Rolls Stuffed with Asparagus; love from Bologna
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
