Healthy food, fresh ingredients, simple reci[es
Season’s Eatings! Should we do it again? Last year I almost forgot about it and we started very late….
Stir-Fried Chicken with Barley We have a mirror on the wall.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
Simple Butternut Squash Soup - a warming start to any holiday meal or on it's own for a light lunch.
Chicken, Broccoli Risotto, an easy main course risotto in less than half an hour
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.
Asparagus and Green Garlic Pastries, made with purchased puff pastry, are an easy yet impressive first course.
Pork 'Steak' with Sautéed Mushrooms, made with a thick slice from a pork loin roast.
Pumpkin Soup with Sherry, easy with canned pumpkin, fragrant with sherry, serve in bowls or mugs
Peas with Pimientos and Leeks, simple and pretty for the holidays
Spinach and Goat Cheese Flan, simple, for a first course or side dish
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter