
A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.

These cookies contain healthy dates and other greats like coconut, chia seeds, and walnuts.

On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.

Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Makes 20-30 cookies For the filling 2 & 1/4 cups pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Chocolate-orange-coconut lava porridge - thick, ropy chocolate lava of porridge perfumes the kitchen with chocolate cake unique-like scent.