
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I love to have a muffin every day, but I have always used dates as the main sweetener.

Yield: 1 (8-inch) loaf 2 cups coarsely chopped dates (10 ounces pitted) I used 1 cup date + 1 cup raisins 1/3 cup orange liqueur (reco.

A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.

4-ingredient vegan dark chocolate fudge with salted caramel made from medjool dates.

A healthy peanut butter cookie made with oats and sweetened by pureed dates.

Try these peanut butter stuffed dates dipped in chocolate for a sweet, chewy, salty, and crunchy treat.

A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.