It doesn't get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans.
Jeongwol Daeboreum (Korean full moon festival) is next week.
Our four-ingredient black bean corn salsa is a fresh and healthy medley of flavors that you can dip with tortilla chips or toss on a salad.
Learn how to make low-fat black bean hummus with soybeans, chickpeas, mushrooms, herbs, and carrots.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.
Once a week, my coworkers and I eat lunch together during our staff meeting.