
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This crispy matzo based breakfast is a cross between molletes and huevos rancheros.

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.

Slow Cooker Southwest Chicken is a spicy and comforting combination of chicken, black beans and corn combined with fresh tomatoes.