
This delicious Middle Eastern salad features crunchy roasted chickpeas and an amazing lemon dressing.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A vegan, fresh yummy power salad made from chickpeas, dry nettles, aubergines, and a nice and refreshing drizzle of lemon juice.

Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.

Frisee and cherries along with chickpeas make a yummy and filling lunch.

I started a blog series "Which is healthier" Every time I'll write a post comparing two similar food items.