
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A vegan, fresh yummy power salad made from chickpeas, dry nettles, aubergines, and a nice and refreshing drizzle of lemon juice.

Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.

This creamed kale with chickpeas and leeks makes a really tasty side dish! It only takes a dash of cream, so it's not actually as indulgent as it seems!

Experience the taste of tradition with Kadalai Kuzhambu, a hearty stew marrying chickpeas and aromatic spices in a luscious coconut-infused sauce.
Rich, decadent, chocolate cookies made from chickpeas a few other simple ingredients.

A nourishing bowl of goodness! This buddha bowl is packed with proteins, vitamins, minerals, healthy fats and dietary fibre.