
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas.

A light broth soup with chicken and chickpeas and topped with Greek yogurt.

Asparagus chickpeas and tomaotes combine with a flavorful blend of delicious herbal pesto (cilantro, parsley, basil).

This nourishing Turmeric Chickpea Salad with Mint Dressing is flavorful and hearty with a balance of roasted chickpeas and broccoli with fresh veggies!

Here you will find a list of calculations that can help you to measure dried chickpeas without scales.

Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.

Rhubarb stew with chickpeas and lentils - refreshing Persian dish.