
A blog about Indian and International cuisine, with simple steps and catchy pictures.

You have probably heard a lot about red kidney beans, chickpeas and even the different types of lentils, but have you heard about lupini beans?

Stuffed sweet potatoes with crispy chickpeas and maple tahini dressing.

This delicious Middle Eastern salad features crunchy roasted chickpeas and an amazing lemon dressing.

Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.

Fried chickpeas with rosemary, lemon, salt and a touch of sweet paprika make a deliciously healthy snack perfect

A nourishing bowl of goodness! This buddha bowl is packed with proteins, vitamins, minerals, healthy fats and dietary fibre.