A blog about Indian and International cuisine, with simple steps and catchy pictures.
A vegan, fresh yummy power salad made from chickpeas, dry nettles, aubergines, and a nice and refreshing drizzle of lemon juice.
This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.
Roasted Chickpeas are crispy spicy evening snack that is popular in India, and you get them in different flavours that vary from place to place.