
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.

I love chickpeas because they are quite versatile vegetables that you can enjoy with various recipes.

A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.

Recently I was in Morocco to take a break from the cold winter in Western Europe.

Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.

I am very excited about my participation in "Cans Get You Cooking" - a campaign sponsored by Canned Manufacturers Institute, in an effort to promote the

Easy sheet pan chicken with broccoli and chickpeas is a dinner to love! Delicious flavor, minimal prep and so adaptable too!

Discover the taste of Thailand in your kitchen with our Thai Coconut Curry.

Chopped liver (healthier version) It's the excellent recipe, which I will try over and over again.