
Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time.

If you have mung beans on the shelves of your supermarket do not pass by! As they are a great substitution for almost all kinds of beans (lentils, peas or even chickpeas) and a great side dish by them

A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.

Discover the taste of Thailand in your kitchen with our Thai Coconut Curry.

Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.

Recently I was in Morocco to take a break from the cold winter in Western Europe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.