
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.

Savor the light yet satisfying blend of crisp fennel and hearty chickpeas in this easy-to-make soup.

Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.

A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious.

Sheet Pan Za’atar Chicken & Chickpeas is an easy, versatile, one-pan recipe featuring za’atar-marinated chicken and roasted chickpeas.

General Tso's Chick Peas (Vegan, Gluten-Free) is a delicious and healthy alternative to general tso chicken or even tofu for those who are avoiding soy.

This quick and tasty stir-fry combines crispy Brussels sprouts with protein-rich chickpeas in a Indian-inspired seasoning.