Experience the taste of tradition with Kadalai Kuzhambu, a hearty stew marrying chickpeas and aromatic spices in a luscious coconut-infused sauce.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
Transform simple chickpeas into a zesty delight with Kara Kondakadalai Sundal, a traditional South Indian snack that's quick, spicy, and utterly delicious.
Discover the taste of Thailand in your kitchen with our Thai Coconut Curry.
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal.
Indulge in the warmth of Spicy Chickpeas with Potatoes – a zesty dance of boiled chickpeas, tender potatoes, and aromatic spices.
A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
Savour the fusion of pasta, chickpeas, and spinach in this quick and nutritious dish.