
A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal.

I made this for dinner, at the usual time, so it was a warm salad.

I love chickpeas because they are quite versatile vegetables that you can enjoy with various recipes.

Black bean hummus is a flavorful alternative to traditional chickpeas hummus.

Chopped liver (healthier version) It's the excellent recipe, which I will try over and over again.

Tagine of Lamb, Sweet Potatoes, with Moroccan spices, chickpeas and oives