
Crispy chickpeas and pattypan squash in creamy spicy Tikka Masala sauce.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.

This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients.

Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time.

A blog about Indian and International cuisine, with simple steps and catchy pictures.