
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy chickpeas and pattypan squash in creamy spicy Tikka Masala sauce.

If you have mung beans on the shelves of your supermarket do not pass by! As they are a great substitution for almost all kinds of beans (lentils, peas or even chickpeas) and a great side dish by them

A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.

Discover two easy and efficient methods for preparing delicious and tender chickpeas in an Instant Pot.

Easy sheet pan chicken with broccoli and chickpeas is a dinner to love! Delicious flavor, minimal prep and so adaptable too!