
As a Belgian, you have to fry your food from time to time to make sure you feel alive.

A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

If you have mung beans on the shelves of your supermarket do not pass by! As they are a great substitution for almost all kinds of beans (lentils, peas or even chickpeas) and a great side dish by them

A refreshing and flavor-packed vegetarian salad that combines roasted cauliflower, protein-rich chickpeas, crunchy carrots, and a tangy yogurt dressing – a delightful mix of textures and tastes.

Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.

Make oven-roasted crispy fried chickpeas with this easy recipe.