
A refreshing and flavor-packed vegetarian salad that combines roasted cauliflower, protein-rich chickpeas, crunchy carrots, and a tangy yogurt dressing – a delightful mix of textures and tastes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

If you have mung beans on the shelves of your supermarket do not pass by! As they are a great substitution for almost all kinds of beans (lentils, peas or even chickpeas) and a great side dish by them

As a Belgian, you have to fry your food from time to time to make sure you feel alive.

Light lemony spring soup with chickpeas and ramson (wild garlic).