
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.

Make oven-roasted crispy fried chickpeas with this easy recipe.

As a Belgian, you have to fry your food from time to time to make sure you feel alive.

A tagine is both the cooking pot, with a conical lid, and the finished dish.