
If you have mung beans on the shelves of your supermarket do not pass by! As they are a great substitution for almost all kinds of beans (lentils, peas or even chickpeas) and a great side dish by them

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Make oven-roasted crispy fried chickpeas with this easy recipe.

A tagine is both the cooking pot, with a conical lid, and the finished dish.

A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.