
Light lemony spring soup with chickpeas and ramson (wild garlic).

Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.

A delicious salad with spicy Moroccan chickpeas and a sweet honey mustard dressing.

Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.

A refreshing and flavor-packed vegetarian salad that combines roasted cauliflower, protein-rich chickpeas, crunchy carrots, and a tangy yogurt dressing – a delightful mix of textures and tastes.