
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Radish leaves,greens,stir fry,indian style

Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
Payasam/red aval,rice flakes,kheer,festive sweet

Shrimp Fried Rice With Cabbage and Sesame Seeds

Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.