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Mixed Vegetable Fried Rice - Perfect Indian Style

Mixed Vegetable Fried Rice - Perfect Indian Style

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Paplet Hooman/Pompano Curry Recipe - Pooja's Cookery

Paplet Hooman/Pompano Curry Recipe - Pooja's Cookery

If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out.

Goan Style Tallyanche Hooman / Sardine Curry recipe - Pooja's Cookery

Goan Style Tallyanche Hooman / Sardine Curry recipe - Pooja's Cookery

Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.

Aam Dal | Tok Dal | Kacha Aam Diye Tok Dal | Bengali Recipe | Green Mango Dal - Rumki's Golden Spoon

Aam Dal | Tok Dal | Kacha Aam Diye Tok Dal | Bengali Recipe | Green Mango Dal - Rumki's Golden Spoon

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Bhel Puri Recipe| Bhel Poori | Indian Street Food - Rumki's Golden Spoon

Bhel Puri Recipe| Bhel Poori | Indian Street Food - Rumki's Golden Spoon

Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys.

Instant Pot Basmati Rice

Instant Pot Basmati Rice

This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!

Kaleji masala | Mutton liver curry | Mutton liver masala recipe

Kaleji masala | Mutton liver curry | Mutton liver masala recipe

Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.

Pressure Cooker Chorizo Risotto

Pressure Cooker Chorizo Risotto

This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal!  What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!

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