
A blog about Indian and International cuisine, with simple steps and catchy pictures.

If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out.

Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys.

This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!

Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.

This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!