
Puri Unde - Crisp , Crunchy and Light Ladoo made with Jaggery and Puffed Rice/Murmura

Puti macher jhal is a Bengali delicacy and a comforting small fish curry.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.

Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.

Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.

A blog about good food to lead a healthy life