
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.

Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd.

Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.

This Cashew Veggie Stir Fry is loaded with fresh vegetables, baked tofu, crunchy cashews, and a delicious stir fry sauce! Serve it over rice or noodles for an easy and tasty oil-free dinner.

Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Lemon Rice - Origin from Karnataka : Cooked rice is mixed with freshly ground coconut based masala paste and lemon juice.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.