
Lemon Rice - Origin from Karnataka : Cooked rice is mixed with freshly ground coconut based masala paste and lemon juice.

Butternut Squash-Spinach Curry is a delectable fusion curry.

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.

A blog about Indian and International cuisine, with simple steps and catchy pictures.